Leadperson 5 - 2nd Shift

AdvancePierre Foods•Caseyville, IL

2d•Onsite

About The Position

This position is responsible for the overall operation of the line including safety quality and productivity. Other duties include: manage all company safety rules regulations and documentation; insure that team is in full compliance and training is up to date and documented; produce all product following production and packaging parameters to insure that quality requirements are maintained and documented; operate all production equipment to maximize line output while maintaining all quality standards; manage all GMP s training supervising and documenting the team s performance; clean all equipment in accordance with the SOPs; maintain control of all equipment and tools; follow company policies procedures written or verbal; other duties as assigned.

Requirements

High School Diploma, vocational school or equivalent
6 plus months experience in food manufacturing
Mechanical abilities to operate basic hand tools in the disassembly and assembly of dough making, handling, and packaging equipment
Familiar with SOP’s
Good written and verbal communication skills
Ability to supervise, manage, build and lead a team
Ability to perform essential functions of job with or without reasonable accommodation
Minimum dough making, and back up supervising experience required
Requires 100% flexibility of wrists and hands
Walking, bending, standing, and some lifting required
Ability to tolerate heights up to 30 feet off the ground on occasion
Lifting of up to 50 lbs. on a frequent basis
Ability to move heavy objects 100 lbs. with mechanical device
Must reside in the United States
Must submit a resume to be considered
Must not have four (4) or more attendance points on date of application
No written warnings in the past six (6) months
No suspensions on record in the last twelve (12) months

Responsibilities

Manage all company safety rules regulations and documentation
Ensure team is in full compliance and training is up to date and documented
Produce all product following production and packaging parameters to ensure quality requirements are maintained and documented
Operate all production equipment to maximize line output while maintaining all quality standards
Manage all GMPs, training, supervising, and documenting the team's performance
Clean all equipment in accordance with SOPs
Maintain control of all equipment and tools
Follow company policies and procedures, written or verbal