Lead Person - Second Shift Vat Room

Michael Foods Inc.•Britt, IA

9d•Onsite

About The Position

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Michael Foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing facility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food.

Requirements

No prior experience or training required.
Lead experience preferred.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to add and subtract numbers and to multiply and divide with 10’s and 100’s.
Ability to perform these operations using units of American money and weight measurement, volume and distance.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to interpret a variety of instructions furnished in written, oral, and diagram or schedule form.
Good communication and organizational skills.
Basic computer skills.

Nice To Haves

Lead experience preferred.

Responsibilities

Assisting in training new production employees, including production, cleaning, answering questions, work routine, and responsibilities.
Completing paperwork and communicating with supervisors using the computer.
Overseeing departments, assuring production, cleaning, and priorities are being taken care of.
Assisting with the training of new employees.
Working closely with management and Supervisors.
Ensuring all production employees are working safely, following all procedures and policies.
Informing management of progress or problems that arise.
Enforcing all company rules.
Maintaining confidentiality on all matters.
Adhering to all safety policies and procedures.
Detecting and correcting GMP/Safety violations.
Acting upon employee issues.
Adhering to safe work practices, following GMP’s & SQF policies, maintaining sanitary conditions and ensuring that product quality is maintained.
Reporting to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Responsible for Food Safety and Food Quality of MFI products.
May fill in for the Area Supervisor as needed.