Ingredient Room SS Second Shift

Work at Simmons • Siloam Springs, AR

9d • Onsite

About The Position

To maintain an accurate inventory of all ingredients, ensuring correct information is obtained, organized and delivered from the ingredient room. This role involves weighing, bagging, labeling, and sealing ingredients, as well as pulling specification sheets, maintaining a clean and sanitary environment, and managing ingredient records. The position also requires participation in team concepts, ongoing development, and adherence to Simmons Operating systems principles.

Requirements

• Must be able to read and write in English.

Nice To Haves

• Manufacturing experience preferred.
• Preference for poultry or food processing organization.
• We value military experience and welcome veterans to join our team.

Responsibilities

• Weighs, bags, labels and tapes/seals all bags leaving the Ingredient Room.
• Weighs all the ingredients for the marinators.
• Pulls specification sheets from the QA department to know what ingredients will be needed for that day’s orders.
• Keeps the room neat, clean and sanitary for USDA inspections daily.
• Keeps all ingredients on pallets and covers in plastic wrap and washes any barrels before bringing them into the Ingredient Room.
• Keeps records on all incoming and outgoing ingredients, lot numbers and which lines used those ingredients and keeps track of any discarded ingredients.
• Participates as a member of the Team, fostering strong cohesiveness and resolving issues.
• Understands the responsibility to maintain familiarity with Simmons’ established operating systems and this position’s role in support of these systems.
• Performs other duties as necessary in support of business objectives.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed