Lead Nutrition Assistant

CommonSpirit Health•Las Vegas, NV

2d•Onsite

About The Position

As the community’s only not-for-profit, faith-based healthcare system, Dignity Health Nevada has been guided by the vision and core values of the Adrian Dominican Sisters for more than 70 years. As the Henderson and Las Vegas communities grow, Dignity Health-St. Rose Dominican facilities and its more than 3,400 employees will continue the Sisters’ mission of serving people in need. St. Rose Dominican is a member of Dignity Health, one of the nation’s largest healthcare systems, a 22-state network of more than 9,000 physicians, 60,000 employees, and 400 care centers, including hospitals, urgent and occupational care, imaging and surgery centers, home health, and primary care clinics. Headquartered in San Francisco, Dignity Health is dedicated to providing compassionate, high-quality, and affordable patient-centered care with special attention to the poor and underserved. You can also follow us on Twitter and Facebook.

Requirements

Two (2) years experience in food service or One (1) year hospital nutrition experience
High School Graduate General Studies, upon hire or High School GED General Studies, upon hire
Food Handler Permit: NV, within 30 Days

Responsibilities

Prepare and deliver meal trays.
Assist with food preparation.
Maintain cleanliness.
Ensure food safety compliance.
Interact with patients regarding dietary needs.
Ensures employees follow healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
Ensures processes and standards are met to avoid cross contamination.
Ensures employees adhere to hygiene, food labeling, and food storage standards and maintains tools and equipment according to regulations and facility guidelines.
Leads food and nutrition service employees including ensuring menu and diet accuracy, proper meal portioning, presentation and delivery, patient discharge follow-up, etc.
Provides direction and development to staff not adhering to policies and procedures.
Oversees food preparation and service to ensure the guidelines of menu and dietary requirements are met.
Maintains foundational knowledge of recipe ingredients and food allergies in order to respond appropriately to dietary questions and concerns.
Assists team members in applying organizational procedures and protocols to reduce the occurrence of errors related to dietary guidelines.
Trains new and existing employees to follow departmental policies and procedures.
Assesses training progress and provides constructive feedback for improved performance.
Supports leadership in employee performance reviews.
Supports leadership in the training of nutrition services team members related to areas such as therapeutic diets, retail responsibilities and other departmental areas.