Nutrition Assistant Lead
About The Position
As our Nutrition Assistant Lead at CHI St. Vincent, you will directly interact with patients and visitors everyday. You will personally ensure all dining areas are safely sanitized, well-stocked, and food is appropriately prepared. You understand most guests at our facility are dining with us for a reason and take great pride in giving them one less thing to worry about. Every day you will serve the patients, families and staff nutritious food that promotes health and healing to the body. You will be expected to set up trays for the hospital patients, following posted menus requests from the patient room service program while taking individual likes and dislikes into account. You will also be collecting dirty trays and dishes from the patient care areas and cleaning dishes in an automatic dishwasher and returning these dishes in the proper storage areas. To be successful in this role, you must enjoy helping others and enjoy a face-paced, fun work environment! Ensures all food handling areas are sanitized and disinfected for the safety of employees, patients, and guests. Exhibits high degree knowledge in food preparation and food production. Accurately portions meals and beverages including attention to detail concerning dietary restrictions. Supports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etc.
Requirements
- High School Diploma/GED or equivalent combination of education and experience
- Current (within the past 12 months) ServSafe® Allergen and Food Handler Certifications
- Certification to be obtained within 30 days of hire if not currently certified
Responsibilities
- Ensures all food handling areas are sanitized and disinfected for the safety of employees, patients, and guests
- Exhibits high degree knowledge in food preparation and food production
- Accurately portions meals and beverages including attention to detail concerning dietary restrictions
- Supports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etc
- Set up trays for hospital patients, following posted menus requests from the patient room service program while taking individual likes and dislikes into account
- Collect dirty trays and dishes from patient care areas
- Clean dishes in an automatic dishwasher
- Return cleaned dishes to proper storage areas
Benefits
- Benefits that complement and support your work/life balance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
