The Nutrition Assistant is responsible for data entry in electronic medical records, communicating with dietitians and nursing regarding patient nutritional status, taking and preparing patient and guest meal orders, assembling and delivering meals, and ensuring meal accuracy. Additionally, they handle cleaning duties such as picking up soiled dishes and doing dishes, stocking pantries and serving areas, assisting with vendor order deliveries, and adhering to sanitation and safety policies. As part of the department leadership, the role also includes training as a cook to provide support whenever needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees