Lead Line Cook
BallenIsles Country Club•Poway, CA
•Onsite
About The Position
Maderas Golf Club, located in Poway, CA, is pleased to announce an excellent career opportunity for a Lead Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.
Requirements
- Associate’s degree in Culinary Arts and 2 years of culinary experience and/or training; or equivalent combination of education and experience
Nice To Haves
- ServSafe certification preferred
Responsibilities
- Learns and maintains standards in food production and quality
- Expedites orders in a timely manner
- Practices excellent operational sanitation
- Executes scheduled banquet functions
- Maintains a professional relationship with fellow associates
- Helps reduce loss and waste
- Communicates equipment repair needs to the Chef
- Actively participates in training efforts
- Incorporates safe work practices in job performance
- Attends staff meetings
- Checks and dates all deliveries received and reports any variances to the Chef in charge
- Verifies that all coolers are at proper temperatures and are cleaned daily
- Processes inventory requisitions and receives supplies as necessary for quality production
- Prepares the proper amount of food according to production or forecast sheets and production plans
- Prepares items in accordance with established recipes to ensure a consistent product
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
