Lead Line Cook

Maverick NV LLC•West Wendover, NV

4d•Onsite

About The Position

The Lead Line Cook performs a variety of kitchen and restaurant-related tasks, including food preparation, stocking supplies, product rotation, and cleaning duties to Serve Safe standards. This role also involves training staff and ensuring that established standards are being followed.

Requirements

High school education or equivalent preferred.
Previous lead or line cook experience (2 years).
Knowledge of cooking procedures, temperatures and kitchen equipment.
Knowledge of safety rules for kitchen equipment.
Maintain safety in a high-pace and hot environment.
Perform job functions with attention to detail, speed and accuracy.
Ability to prioritize and organize, uses time efficiently.
Actively promote and personally observe safety and security procedures and use equipment and materials properly.
Ability to read and satisfactorily communicate in English with co-workers and management to their understanding.
Stay self-motivated in work environment.
Outgoing personality, positive attitude, strong communication skills, and pleasant clean appearance.
Ability to prepare food according to Serve Safe guidelines.
Must be 21 years of age or older.

Responsibilities

Stock supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas.
Sets up station according to restaurant guidelines.
Prepare all food items as directed, in a sanitary and timely manner.
Follow recipes, portion controls, and presentation specifications as set by the restaurant.
Perform other job-related duties as assigned by Executive Chef.
Leads throughout the shift and ensures a successful flow of service.
Ability to follow training guides, prepare and assist with training new and existing Team Members.
Cross trained in all venues with the ability to fully understand how to prepare all menu items and follow standards established by the Executive Chef.