Lead Line Cook
About The Position
The Lead Line Cook is responsible for problem resolution in the absence of management, assisting with disciplinary paperwork, training food production and sanitation staff, placing food orders, maintaining inventory, and ensuring coolers and freezers meet sanitation requirements. This role also involves monitoring activities for safety, reporting hazards and injuries, maintaining an effective staff, completing management-required reports, informing management of customer preferences for menu updates, assisting in menu development, and supporting other food service areas as needed. The Lead Line Cook will also perform other duties as assigned by management.
Requirements
- Experience in food production and sanitation
- Ability to place food orders and maintain inventory
- Knowledge of cooler and freezer sanitation requirements
- Ability to monitor activities for safety and report hazards/injuries
- Skills in staff management and scheduling
- Proficiency in completing management reports (waste lists, food usage)
- Understanding of customer preferences for menu development
Responsibilities
- Problem resolution in the absence of management
- Assist with issuing disciplinary paperwork for policy & procedure violations
- Assist with training of all food production and sanitation
- Assist with placing food orders with distributors and keeping inventory
- Maintain coolers and freezers to meet sanitation requirements
- Monitor all activities for safety, report all hazards and injuries to management
- Maintain a fully effective staff, all in or send home upon customer demand
- Complete reports required by management such as waste lists and food usage
- Inform management of customer preferences for menu updates and assist in menu development
- Assist all other food service areas as needed or required
- All other duties as assigned by management
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
