Lead Line Cook

Hanley Foundation • West Palm Beach, FL

9d • Onsite

About The Position

Hanley Foundation is a West Palm Beach-based nonprofit focused on eliminating addiction through prevention, treatment, advocacy, and recovery support. The Lead Line Cook works at the Foundation’s substance use and mental health treatment facility, preparing, cooking, portioning, and serving meals according to established menus, recipes, food safety standards, sanitation requirements, and service schedules. The role supports daily food service operations through inventory assistance, compliance, documentation, and kitchen coordination.

The position works in a kitchen and food service environment and has no supervisory responsibilities. No travel is expected, although driving between campus buildings may be required. The employee must be able to work a flexible schedule, including overtime and unscheduled hours, as operational needs require.

Requirements

• Hold and maintain a valid ServSafe Food Handler Certificate or equivalent food safety certification.
• Hold and maintain a valid driver’s license; driving between campus buildings may be required.
• Must be 21 years of age or older.
• Communicate clearly and professionally with supervisors, coworkers, patients, visitors, and other facility staff.
• Remain focused, organized, and productive in a fast-paced kitchen environment.
• Follow written and verbal instructions, including recipes, production sheets, sanitation procedures, and safety requirements.
• Have working knowledge of food preparation, portion control, menu production, and basic nutrition.
• Know safe food handling, sanitation standards, cross-contamination prevention, allergen awareness, and proper food storage practices.
• Have basic computer skills sufficient to complete required documentation and reports.
• Solve routine operational problems and prioritize multiple tasks.
• Work cooperatively as part of a food service team and provide day-to-day guidance to staff.
• Safely and properly use kitchen tools, utensils, and equipment.
• Have working knowledge of state licensure, accreditation, and healthcare food service standards.
• Demonstrate commitment to preparing and serving quality food with quality service.
• Work a flexible schedule, including overtime and unscheduled hours as operational needs require.
• Provide polite, friendly, and respectful service to patients, visitors, and staff.

Nice To Haves

• Culinary degree or at least four years of experience in a similar food service environment.
• For applicants in recovery, one year of continuous sobriety is preferred.

Responsibilities

• Prepare, cook, portion, and serve menu items according to established recipes, production standards, and quality expectations.
• Follow recipes, portion controls, and presentation guidelines.
• Maintain adequate food quantities during meal service based on daily census, menu requirements, and operational needs.
• Maintain clean and sanitary work areas, including refrigerators, tables, shelves, grills, ovens, fryers, steamers, racks, and sinks.
• Store, handle, and rotate food items correctly, including overseeing proper storage of food deliveries.
• Safely operate, clean, and assist in maintaining kitchen equipment according to manufacturer guidelines and facility procedures.
• Complete daily worksheets and enter data at month’s end.
• Monitor food temperatures and complete required food safety documentation.
• Order produce and other approved food items as directed to support operational needs and daily census requirements.
• Monitor inventory and notify the Chef Manager of supply needs.
• Assist the Chef Manager in maintaining efficient kitchen operations and positive staff morale.
• Promptly report equipment malfunctions, repair needs, and safety concerns to the supervisor.
• Handle food in accordance with ServSafe standards, local health regulations, and facility policies.
• Comply with the department’s dress code, personal hygiene, and safety attire standards.
• Assist in maintaining department compliance with state licensure standards, accrediting bodies, and other regulatory requirements.
• Assist with meal preparation, production, and service for special events or facility needs.
• Perform other job-related duties as assigned by the supervisor.
• Uphold Hanley Foundation policies and procedures and maintain client and potential client confidentiality.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed