Lead Line Cook

Lark Hospitality Career Site • Stowe, VT

2d • Onsite

About The Position

Compensation: $20–$25 per hour (based on experience): Culinary Professional: Line Cook. We believe that great food starts with great people. We are seeking a detail-oriented Line Cook who treats every plate like a signature. In this role, you will master our seasonal menu, refine your technical skills, and uphold the highest standards of kitchen excellence.

Requirements

• Detail-oriented
• Master seasonal menu
• Refine technical skills
• Uphold highest standards of kitchen excellence
• Follow precise recipes
• Ensure every plate meets aesthetic standards
• Manage inventory and workstations with a focus on zero-waste and peak freshness
• Professional development
• Culinary integrity

Responsibilities

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared dishes based on Awol's recipes
• Working with Guest Services to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed