Christopher's Lead Line Cook (Full-Time) - Wrigley Mansion

Pyramid Global Hospitality • Phoenix, AZ

34d • Onsite

About The Position

As a Lead Line Cook, you will be responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. Specifically, this includes, but is not limited to, the following duties:
Sauté dishes to order following the restaurants recipes and plating guidelines.
Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspect, select and use only food items ideal cooking, in preparation of all menu items.
Maintain consistency and work as a team.
Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
Prepare daily requisitions for supplies and food items for production.
Read and employ math skills to follow recipes.

Requirements

• High School Diploma or equivalent
• At least three (3) years of cooking experience in a professional, fast-paced kitchen
• Maricopa County Food Handler Card

Nice To Haves

• Graduate of an Apprenticeship or accredited Culinary School
• Prior hotel / resort experience
• Upscale / luxury dining experience
• ServeSafe Food Handler Certification

Responsibilities

• Sauté dishes to order following the restaurants recipes and plating guidelines.
• Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
• Visually inspect, select and use only food items ideal cooking, in preparation of all menu items.
• Maintain consistency and work as a team.
• Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
• Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
• Prepare daily requisitions for supplies and food items for production.
• Read and employ math skills to follow recipes.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED