Schulte Hospitality Group is seeking a service-oriented Lead Line Cook to prepare food for breakfast, lunch, dinner, and banquets. The role maintains food safety, sanitation, inventory rotation, and orderly storage standards, and works with a manager on specials and menu variations. The position requires working evenings, weekends, and holidays. Schulte Hospitality Group describes its workplace as inclusive, employee-focused, and supportive of employee development, with a flexible work environment and opportunities for career growth. The company operates more than 200 locations across 38 states and 3 countries.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED