Lead Line Cook

St Julien•Boulder, CO

5h•Onsite

About The Position

St Julien Hotel & Spa is looking for a highly motivated and dependable Lead Line Cook, who will be responsible for ensuring that lunch and dinner dishes are executed properly and also assist the Culinary leadership team in providing guidance and oversight to our team of Line Cooks. Our ideal candidate should be truly passionate about their work, attentive to detail, and committed to providing great dining experiences with outstanding guest service!

Requirements

Minimum 2 years’ culinary experience required.
Must have open and flexible availability and be able to work evenings, weekends, and holidays.
Ideal candidate must be able to multitask effectively and work collaboratively with a positive attitude.

Nice To Haves

Fine dining/hospitality experience highly preferred.

Responsibilities

Ensure that food is prepared accurately and in a timely manner.
Follow menus, formulas, and established standards for food preparation.
Remain knowledgeable of all current menu offerings and be able to assist in other areas of the kitchen for regular service, as needed.
Plan, produce, and inventory mise en place before and after service.
Use fresh ingredients and ensure food quality standards are maintained.
Assist with organization of coolers, freezer, dry storage, and the maintenance of overall kitchen cleanliness.
Ensure proper storage of all foods including coverage, labeling, dating, and appropriate container usage; maintain the correct temperature of all food products.
Keep workstation clean and sanitized at all times.
Adhere to St Julien's environmental commitment and Zero Waste goals.
Other duties as assigned by manager.