Lead Line Cook

BallenIsles Country Club • Tucson, AZ

8d • Onsite

About The Position

Del Webb Rocking K is seeking a driven, dependable, and team-oriented individual to join their team as a part-time Lead Line Cook. This role is ideal for someone eager to learn, contribute, and grow within a fast-paced, hospitality-focused environment. The Lead Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets, ensuring adherence to kitchen sanitation, cleanliness, preparation, and timely delivery standards. Strict compliance with Food Service and Safety Department procedures is required.

Requirements

• At least four years of cooking experience in a fine dining environment.
• Valid local food handler or ServSafe Manager certification required.
• Proficient in all basic cooking methods (sautéing, roasting, braising, and poaching) and advanced knife work.
• Strong verbal communication skills to effectively expedite orders and manage kitchen flow under pressure.

Responsibilities

• Sets up, stocks, and breaks down hot and cold culinary stations daily.
• Directs line cooks during peak service to maintain timing, consistency, and portion control.
• Executes advanced prep work, including butchery, sauce fabrication, and complex food production.
• Tastes food throughout service to ensure strict adherence to recipes and flavor profiles.
• Enforces local health department regulations and HACCP standards for food storage, rotation, and temperature control.
• Monitors inventory levels, assists with ordering, and minimizes food waste through proper utilization.
• Assists in training, onboarding, and coaching entry-level kitchen staff on culinary techniques.

Benefits

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed