Lead Line Cook- Lavender Rooftop Kitchen + Bar

North Point Hospitality Group, Inc.•Savannah, GA

1d•Onsite

About The Position

This role involves leading and coordinating daily kitchen production activities at Lavender Rooftop Kitchen + Bar to ensure efficient food preparation and timely service. The Lead Line Cook will prepare and cook menu items according to approved recipes, portion controls, and presentation standards. This position also involves assisting in assigning and directing line cook, prep cook, and stewarding duties during each shift, monitoring food quality, and training, coaching, and supporting kitchen team members.

Requirements

High School Diploma or GED required.
Minimum of three (3) years of progressively responsible commercial kitchen experience required.
Demonstrated knowledge of food preparation techniques, cooking methods, and presentation standards.

Nice To Haves

Culinary certification or formal food service training preferred.
Previous experience as a Line Cook in a full-service restaurant, hotel, or resort environment preferred.

Responsibilities

Lead and coordinate daily kitchen production activities to ensure efficient food preparation and timely service.
Prepare and cook menu items according to approved recipes, portion controls, and presentation standards.
Assist in assigning and directing line cook, prep cook, and stewarding duties during each shift.
Monitor food quality, taste, appearance, and consistency to ensure adherence to company and brand standards.
Train, coach, and support kitchen team members on proper food preparation techniques, safety procedures, and sanitation practices.