Lead II Bakery

HOMELAND STORES•Bartlesville, OK

3d•Onsite

About The Position

Homeland is seeking a passionate employee owner who enjoys food, customer service, and working in a fast-paced environment. The Lead II Bakery role supervises bakery operations and employees, serves customers, prepares and sells bakery products, maintains food safety and department standards, and manages ordering, inventory, and deliveries. The position reports to the Store Manager. Work is indoors, with transitions in heat, cold, humidity, and dust near the back door, compressors, cooler, freezer, and preparation area.

Requirements

Basic mathematics skills, including addition, subtraction, multiplication, and division.
High school diploma or equivalent.
Prior supervisory experience.
Prior experience with an oven, convection oven, mixer, fryer, bread slicer, stove, wrapper, scales, and cleaning materials.
Ability to lift, twist, move, and carry up to 50 pounds from the floor to shelving or overhead racks in the store and cooler/freezer.
Ability to comprehend and provide complex verbal instructions and descriptions concerning store policy, procedures, and equipment use.

Responsibilities

Greet, assist, and ring out customers politely.
Initiate or make recommendations regarding hiring, firing, discipline, promotion, and evaluation of Bakery Department personnel.
Orient and train new Bakery Department employees and retrain employees when necessary.
Develop a weekly labor schedule for Bakery Department employees for approval by the Store Manager.
Supervise and actively wrap, package, and sell bakery goods.
Supervise baking bread, rolls, buns, cakes, pies, pastries, and brownies.
Maintain company standards for perishables and follow active safety procedures.
Transport and stock goods within the department.
Ensure health and safety codes are followed, check pricing and expiration dates, and maintain an organized department area.
Check, record, and retain cooler and freezer temperatures and maintenance information.
Maintain knowledge of health and safety standards, cleaning supplies, chemicals, and department machines.
Accurately record customer orders and requests for cakes and other bakery items.
Order bakery products and supplies from authorized vendors to minimize out-of-stocks while maintaining desired bakery turns.
Comprehend and provide complex verbal instructions and descriptions concerning store policies, procedures, and equipment use.
Organize the cooler, freezer, and preparation area for merchandise receipt; verify deliveries against invoices; inspect for shortages, damage, and quality; sort cases for stocking or preparation; and code-date items in the cooler and freezer.
Maintain active signage and pricing in departmental areas; care for signs and banners and clear debris from daily operations.
Handle cash, debit and credit payments, EBT/WIC, coupons, and vouchers accurately and efficiently.
Respond promptly and politely to questions and requests from customers, coworkers, and vendors.
Use store phone and intercom systems properly.
Check case and cooler temperatures four times daily and record each check using the timekeeping system.