The Bakery Lead supports the Bakery Department Manager in delivering an exceptional guest experience and helping the department operate effectively. The role assists with leading, teaching, and coaching team members; maintaining department standards; resolving problems; and serving as acting manager when needed. It reports to the Bakery Department Manager and promotes leadership, hospitality, excellence, and teamwork. The position pays $15.19–$16.48 per hour and requires a flexible schedule, including days, evenings, weekends, and holidays. Work includes extended periods standing or walking, repetitive movements, lifting and moving items, and exposure to extreme temperatures. The role may require using bakery and store equipment and wearing approved hair coverings and personal protective equipment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed