The Bakery Lead supports the Bakery Department Manager in delivering an exceptional guest experience and helping the department meet its goals. The role involves leading and developing team members, maintaining an attractive and well-run department, resolving problems, and serving as acting manager when needed. The position reports to the Bakery Department Manager and reflects a culture of leadership, hospitality, excellence, and teamwork. The schedule is flexible and includes days, evenings, weekends, and holidays.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed