The Lead Foodservice Team Member supports and leads the foodservice team in a fast-paced store environment. The role includes conducting team-member orientation and training to help ensure proper and safe food preparation, delivering excellent customer service, and preparing and cooking Maverik Bonfire food items according to established recipes while maintaining appealing food displays. Candidates must be currently ServeSafe-certified or willing to obtain certification. The position requires schedule flexibility; Maverik stores operate 24/7, and work may include nights, weekends, and holidays. The job involves frequent standing, walking, handling, and reaching, including above shoulder level and below the waist. It also requires bending, stooping, squatting, crouching, kneeling, and pushing. Team members may need to lift, carry, or move objects weighing up to 50 pounds and must work safely around equipment that generates and maintains high temperatures while wearing appropriate personal protective equipment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed