The Lead Food Service Team Member leads by example, supports the team, and helps deliver fresh food and exceptional customer service. The role helps keep food service operations running smoothly while ensuring the kitchen is clean, organized, and ready to serve. It is a key part of bringing Maverik’s food and customer experience to life, while building leadership skills and helping create memorable customer experiences. The position models and reinforces Maverik’s GET (Greet, Engage, and Thank) customer service expectations; supports, orients, and trains Team Members in proper and safe food preparation; provides friendly and helpful customer service; and prepares and cooks Maverik Bonfire food items according to recipes while maintaining appealing food displays. Applicants must be at least 18 and obtain and maintain the food safety certification required by the applicable state or local jurisdiction. Maverik stores operate 24/7, so the schedule may include nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed