The Lead Food Service Team Member leads by example, supports the team, and helps deliver fresh food and exceptional customer service. The role keeps food service operations running smoothly and ensures the kitchen is clean, organized, and ready to serve. It is a key part of bringing Maverik’s food and customer experience to life while developing leadership skills. The position models Maverik’s GET (Greet, Engage, and Thank) service expectations; conducts Team Member orientation and training; supports proper and safe food preparation; provides friendly, helpful customer service; and prepares and cooks Maverik Bonfire food items according to recipes while maintaining appealing food displays. Applicants must be at least 18 and obtain and maintain the food safety certification required by the applicable state or local jurisdiction. Stores operate 24/7, so the schedule may include nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed