The Lead Food Service Team Member leads by example, supports the team, and helps deliver fresh food and exceptional customer service. The role helps keep food service operations running smoothly while ensuring the kitchen is clean, organized, and ready to serve. The position supports Maverik’s customer experience and offers opportunities to build leadership skills. Responsibilities include modeling and reinforcing Maverik’s GET (Greet, Engage, and Thank) customer service expectations; conducting Team Member orientation and training; ensuring proper and safe food preparation; providing friendly, helpful customer service; and preparing and cooking Maverik Bonfire food items according to recipes while maintaining appealing food displays. The employee must obtain and maintain the food safety certification required by the applicable state or local jurisdiction.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed