The Lead Food Service Team Member leads by example, supports the team, and helps provide fresh food and exceptional customer service. The role keeps food service operations running smoothly and ensures the kitchen is clean, organized, and ready to serve. It is a key part of delivering Maverik’s food and customer experience while developing leadership skills. The position models Maverik’s GET (Greet, Engage, and Thank) customer service expectations, supports Team Members through orientation and training, and helps ensure food is prepared properly and safely. It also provides friendly customer service, prepares and cooks Maverik Bonfire food items according to recipes, and maintains appealing food displays. The role requires flexibility in a 24/7 store environment, potentially including nights, weekends, and holidays. Employees must obtain and maintain food safety certification required by the applicable state or local jurisdiction. Physical duties include frequent standing, walking, handling, reaching, bending, squatting, kneeling, pushing, and potentially lifting, carrying, or moving objects up to 50 pounds. The employee must work safely with high-temperature equipment while wearing appropriate personal protective equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed