The Lead Food Service Team Member leads by example, supports the team, and helps deliver fresh food and exceptional customer service. The role keeps food service operations running smoothly and ensures the kitchen is clean, organized, and ready to serve. It also provides an opportunity to build leadership skills while helping create a memorable customer experience. The position requires flexibility for work in a 24/7 store, potentially including nights, weekends, and holidays. Applicants must be at least 18 years old and must obtain and maintain the food safety certification required by the applicable state or local jurisdiction.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed