The Lead Food Service Team Member leads by example, supports the team, and helps deliver fresh food and excellent customer service. The role keeps food service operations running smoothly and helps ensure the kitchen is clean, organized, and ready to serve. Responsibilities include helping train team members in proper and safe food preparation, serving customers, and preparing and cooking Maverik Bonfire food items according to recipes while maintaining appealing food displays. Maverik stores operate 24/7, so schedule flexibility may be needed, including nights, weekends, and holidays. Candidates must already have a ServeSafe certification or be willing to obtain one.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed