Lead Foodservice Team Member

Maverik•Omaha, NE
•$17 - $19

About The Position

The Lead Food Service Team Member leads by example, supports the team, and helps deliver fresh food and exceptional customer service. This role keeps food service operations running smoothly and ensures the kitchen is clean, organized, and ready to serve. It is a key part of bringing Maverik’s food and customer experience to life, while developing leadership skills and helping create memorable customer experiences. The role models and reinforces Maverik’s GET (Greet, Engage, and Thank) customer service expectations. It also supports team members through orientation and training, promotes proper and safe food preparation, provides friendly and helpful service, and prepares and cooks Maverik Bonfire food items according to recipes while maintaining appealing food displays. This full-time position is in a 24/7 store environment and requires schedule flexibility, potentially including nights, weekends, and holidays. The physical work includes frequent standing, walking, handling, reaching, bending, stooping, squatting, crouching, kneeling, and pushing; it may also involve lifting, carrying, or moving items weighing up to 50 pounds. The employee must work safely with high-temperature equipment while wearing appropriate personal protective equipment.

Requirements

  • Must be at least 18 years old.
  • Must obtain and maintain the food safety certification required by the applicable state or local jurisdiction.
  • Ability to thrive in a fast-paced environment and multitask.
  • Schedule flexibility, potentially including nights, weekends, and holidays.
  • Ability to work safely with equipment that generates and maintains high temperatures while wearing appropriate personal protective equipment.
  • Ability to meet the physical demands of the role, including potentially lifting, carrying, or moving objects weighing up to 50 pounds.

Responsibilities

  • Model and reinforce Maverik’s GET (Greet, Engage, and Thank) customer service expectations.
  • Conduct orientation and training for team members, ensuring proper and safe food preparation.
  • Provide friendly, helpful customer service and create a positive experience for customers.
  • Prepare and cook Maverik Bonfire food items according to recipes.
  • Maintain enticing food displays.
  • Help keep food service operations running smoothly and the kitchen clean, organized, and ready to serve.
  • Support teammates and lead by example.

Benefits

  • Employee fuel discount and 50% off food and drinks.
  • Annual profit sharing for eligible team members.
  • Medical, dental, and vision insurance for full-time team members.
  • 401(k) plan with company match.
  • $20,000 company-paid life insurance.
  • Parental leave.
  • Education assistance or reimbursement program.
  • Growth opportunities, including promotion from within and consistent raises.
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