Lead Food Service Attendant - Providence Anchorage

Providence • Anchorage, AK

1d • Onsite

About The Position

Under general supervision, the Food and Nutrition Services Expediter controls workflow in the main kitchen during assigned shift. The Food and Nutrition expediter is responsible that food is correctly produced and presented for the Patient Room Service program. The expediter is expected to create and maintain a positive working environment which promotes teamwork and customer satisfaction. Expedites patient orders ensuring correct diets are sent to and received by the patient. Assists in overall kitchen personnel oversight during assigned shift to include scheduling coverage, education, training, and resolving issues. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Alaska Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. We are hiring for Lead Food Service Attendant position at Providence Alaska Medical Center in Anchorage, AK! Position is full-time, 1.0 FTE, 8-hr Variable shifts, 40 hours per week. Apply today! Applicants that meet qualifications will receive an invite with additional screening questions from our HireVue system!

Requirements

• National Food Handler Card - State County City Authority upon hire.
• Two (2) years progressively responsible Food and Nutrition Services experience, including at least one year in a Team Lead or equivalent role.

Nice To Haves

• Two (2) years college in Food and Nutrition.

Responsibilities

• Controls workflow in the main kitchen during assigned shift.
• Ensures food is correctly produced and presented for the Patient Room Service program.
• Creates and maintains a positive working environment which promotes teamwork and customer satisfaction.
• Expedites patient orders ensuring correct diets are sent to and received by the patient.
• Assists in overall kitchen personnel oversight during assigned shift to include scheduling coverage, education, training, and resolving issues.

Benefits

• Best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees