Food Service Attendant - Providence Anchorage
About The Position
Under direct supervision, the Food Service Attendant prepares and portions a variety of foods requiring short preparation for patients. This role involves delivering meals and nourishments to patients, while providing high quality customer service. The attendant must comply with HACCP guidelines and ensure proper washing and sanitizing of work areas and equipment. Providence caregivers are valued for their patient-focused, whole-person care, built on understanding, commitment, and mutual respect. The organization empowers its people to inspire and retain the best talent. This full-time position (1.0 FTE, 8-hr Variable shifts, 40 hours per week) is located at Providence Alaska Medical Center in Anchorage, AK.
Requirements
- National Food Handler Card - State County City Authority upon hire
Nice To Haves
- Coursework/Training: Specific vocational training. This training can be provided in a school, work, military, institutional or vocational environment
- 6 months training or on the job training in quantity food preparation and basic principles of sanitation and safety in food handling
Responsibilities
- Prepares and portions a variety of foods requiring short preparation for patients
- Delivers meals and nourishments to patients, while providing high quality customer service
- Complies with HACCP guidelines and ensures proper washing and sanitizing of work areas and equipment
Benefits
- Best-in-class benefits designed to support you and your family in staying well, growing professionally, and achieving financial security
- Paid time-off
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
