Cook - Providence Anchorage

Providence • Anchorage, AK

19h • Onsite

About The Position

Under limited supervision of a Supervisor or Director of Food and Nutrition, the Cook II will provide courteous, friendly food service while preparing the required portions of food items for both patients and non-patients utilizing Hazard Analysis Critical Control Points (HACCP) principles during all phases of food handling. Their essential job focus will be on preparing hot and cold food items, using a variety of cooking equipment, while following scratch recipes and department specifications. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Alaska Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. We are hiring for Cook positions at Providence Alaska Medical Center in Anchorage, AK!

Requirements

• National Food Handler Card - State County City Authority upon hire
• 2 years - Quantity food preparation

Nice To Haves

• Coursework/Training - Specific vocational training

Responsibilities

• Preparing hot and cold food items
• Utilizing Hazard Analysis Critical Control Points (HACCP) principles during all phases of food handling
• Following scratch recipes and department specifications
• Providing courteous, friendly food service
• Preparing required portions of food items for both patients and non-patients

Benefits

• Best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees