The Lead Dairy/FF Clerk helps maintain guest service and department operations in the dairy and frozen food department. The role involves stocking, rotating, conditioning, ordering, and merchandising products; maintaining inventory, sanitation, and safe, organized work areas; supporting deliveries and grocery inventory; and assisting with front-end duties as needed to uphold the No Noticeable Wait standard.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed