Little Rey, inspired by Northern Mexican cuisine, is Superica’s younger sister, featuring wood-roasted “chicken al carbon” in a vibrant, super-casual atmosphere. The Lead Cook leads and inspires the culinary team while ensuring consistent, high-quality food production. The role supports management in executing successful services and maintaining organization, sanitation, and food safety standards. The ideal candidate has at least two years of progressive culinary experience in a high-volume restaurant, strong leadership skills, and a passion for teamwork and excellence. Flexibility to work nights, weekends, and holidays is required. The posting lists pay of up to $24 per hour in the title and also lists $10 to $14 per hour plus tips, based on experience and availability.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed