Little Rey, located in Piedmont Heights and inspired by Northern Mexican cuisine, is seeking a Cook. The restaurant is Superica’s younger sister, with wood-roasted “chicken al carbon” at its core and a vibrant, super-casual atmosphere. The Cook uses precise culinary techniques and exact measurements to produce high-quality food and help ensure exceptional guest experiences. The role maintains recipe integrity and kitchen cleanliness in a fast-paced environment. Implementing management direction and working cohesively as part of a team are essential. Compensation starts at $18 per hour and is based on experience and ability.
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Job Type
Full-time
Education Level
No Education Listed