Lead Cook - Homestead

Heritage Schools, Inc.•Payson, UT

6d•Onsite

About The Position

Spark Homestead, a residential treatment program in Payson, Utah, is seeking a Lead Cook to prepare healthy meals for neurodiverse teenage girls in grades 9–12, as well as staff. The role prepares breakfast, lunch, and dinner for groups of approximately 15–30 people, accommodates special diets as directed by the medical team and nutritionist, and helps create a clean, welcoming kitchen and dining environment. The Lead Cook collaborates with students and the weekend cook on menus, manages food purchasing and the food budget, and provides meals for quarterly workshops serving approximately 35–45 people. This is a full-time position with a choice of schedule: Monday–Friday, 7:00 a.m.–3:00 p.m., or Monday–Thursday, 7:00 a.m.–5:00 p.m. The position requires at least two years of cooking experience, the ability to cook from scratch and prepare three meals a day, and the ability to work 8–10-hour shifts. Candidates must be at least 20 years old, hold a valid driver’s license, have reliable transportation to and from Payson in all weather, and be proficient in English. Employment is contingent on completing onboarding requirements, including a background check.

Requirements

Must be at least 20 years of age.
At least two years of cooking experience.
Ability to cook from scratch and prepare three meals per day.
Ability to independently prepare breakfast, lunch, and dinner for groups of approximately 15–25 people, and prepare meals for groups of up to 30 people.
Experience following recipes and accommodating special diets and dietary instructions.
Strong organizational, problem-solving, and decision-making skills.
Commitment to cleanliness, food safety, and kitchen organization.
Ability to work collaboratively with staff and engage positively with students.
Reliable transportation to and from Payson in all weather conditions.
Valid driver’s license.
Proficiency in speaking, understanding, reading, and writing English.
Ability to work 8–10-hour shifts.
Successful completion of onboarding and required employment documentation; new hires must successfully complete a background check.

Responsibilities

Prepare breakfast, lunch, and dinner for students and staff.
Independently prepare meals for groups of approximately 15–30 people.
Follow recipes and accommodate special diets as directed by the medical team and nutritionist.
Maintain a clean, organized, and welcoming kitchen and dining area.
Collaborate with students and the weekend cook on menu planning.
Manage food purchasing, grocery shopping, and the food budget.
Store food properly and rotate inventory to minimize waste.
Prepare meals for quarterly workshops serving approximately 35–45 people.
Decorate the kitchen for holidays and birthdays to help create a warm, welcoming environment.
Foster positive interactions with students and contribute to a healthy, supportive environment.

Benefits

Competitive compensation, with potential pay increases three times per year.
Comprehensive insurance package, including medical, dental, vision, and life insurance.
Health Savings Account (HSA) option with generous employer matching contributions.
Employer-paid short-term and long-term disability coverage.
401(k) retirement savings plan after one year of continuous employment, with employer matching contributions.
Eight paid holidays per year, in addition to leave benefits.
Paid time off (PTO) and volunteer time off (VTO), accruing from the first day of employment.
Employee Assistance Program (EAP).
Sundance Resort corporate passes.
Provo Recreation Center discounts.
Opportunity to work with a thriving and growing nonprofit organization.