Lead Cook Part-Time, Changed Lives Christian Center

The Foundry Ministries•Birmingham, AL

23d

About The Position

The Foundry Ministries exists to restore hope and rebuild lives through Christ-centered recovery, with a vision of permanently transformed lives through Christ-centered ministries. The Lead Cook supervises and models professional kitchen work while preparing program participants for careers in hospitality and food service. The role provides technical instruction in the work environment, including menu and recipe preparation, and assists the Director of Food Services with special food service functions. The Lead Cook must support The Foundry's mission, vision, and core values and be willing to sign its Statement of Faith. The position reports directly to the Director of CLCC, in partnership with the Director of Food Services, and upholds policies established by the Board of Directors. It is a part-time position at Changed Lives Christian Center.

Requirements

High school diploma, High School Equivalency Certificate, or GED.
ServSafe Manager Certification.
Two to three years of culinary arts experience, including field experience or school.
General knowledge of food science, nutrition, sanitation and safety, essential food preparation, professional cooking, meal service, and hospitality-style serving and dining.
Ability to work a flexible schedule, including holidays and special events.
Interest in and comfort with working with program participants from diverse backgrounds.
Ability to stand for prolonged periods and lift up to 50 pounds.
Strong interpersonal skills.
Ability to resolve issues calmly and efficiently.
Servant-leadership orientation.
Ability to learn quickly and take on new assignments.
Willingness to work as part of a team.
Willingness to sign The Foundry's Statement of Faith.
Candidates are subject to a pre-employment drug screen.

Responsibilities

Oversee food preparation and meal services as a primary staff member.
Manage food inventory.
Collaborate with the Director of Food Services to develop and prepare new menu ideas.
Plan and communicate menus, recipes, and production schedules to program participants.
Partner with the Director of Food Services and the Director of CLCC on budget planning, cost estimates, supply and equipment orders, and inventory control.
Meet regularly with the Director of CLCC to review daily operations concerns and issues.
Inform the Director of Food Services about large donations or food bank trucks that may be allocated to Foundry campuses.
Attend Foundry All Staff meetings and other scheduled activities as directed.
Assist the Director of CLCC and Director of Food Services as requested.
Directly supervise program participants in kitchen and service areas.
Model correct food safety practices.
Complete assigned documentation and reports.
Follow Program Guidelines for participants assigned to the CLCC kitchen.
Treat program participants with dignity and professionalism, maintain their confidentiality, and communicate related issues or concerns to the Director of CLCC.
Provide workforce training in soft skills and technical skills when applicable.
Lock and unlock the CLCC kitchen as directed by the Director of CLCC.
Report maintenance concerns to the Director of CLCC and oversee repairs as directed.