COOK (PART TIME)
About The Position
Culinaire is hiring a part-time Cook at Arts District Mansion in Dallas, Texas. The Cook prepares food in accordance with applicable federal, state, and corporate standards, guidelines, regulations, policies, and procedures, and helps ensure consistent, high-quality food service. The schedule is Monday through Friday with hours that may vary; weekend and night availability is required. Further schedule details are provided during the interview. Pay is $19.00 to $23.00 per hour. Culinaire provides upscale food and beverage management services for national accounts, including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. The company describes its commitment to associates’ career paths, safety, and success, and to providing clients and guests with high-quality food and service.
Requirements
- Previous banquet experience is required.
- Weekend and night availability is required.
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Responsibilities
- Prepare high-quality food according to standardized recipes and instructions, production plans, delivery needs, and service schedules.
- Serve meals or prepare them for delivery, using correct portions and meeting standards for temperature, presentation, and taste; taste prepared food items.
- Follow established ticket collection procedures during service and maintain records for the work area during service periods.
- Clean the kitchen after preparation and service; maintain cleanliness and store or discard excess food according to safe food-handling procedures.
- Keep refrigerators and storerooms clean and organized, and store food and supplies according to standards.
- Operate and maintain kitchen equipment as instructed.
- Assist with production planning, record keeping, reporting, and ordering and receiving food and supplies as required.
- Immediately report needed maintenance, faulty equipment, and accidents to the supervisor.
- Attend in-service and safety meetings.
- Maintain good working relationships with coworkers, customers, administrators, and managers.
- Work safely and maintain a clean, safe work environment, including following personal safety commitments and company policies for protective gloves, slip-resistant shoes, and proper lifting techniques.
- Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
- Perform other duties as assigned.
Benefits
- Growth opportunities
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and accidental death coverage
- Disability insurance
- Retirement plan
- Paid time off
- Holiday time off (varies by site and state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts
- May be eligible for paid and/or unpaid time off benefits in accordance with applicable laws
- Employee Referral Bonus
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
