COOK (PART TIME)
About The Position
Morrison Healthcare is hiring a part-time Cook at St. Charles Surgical Hospital in New Orleans, Louisiana. The Cook prepares food according to applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, and ensures quality food service. The role includes preparing and serving food safely and attractively, maintaining kitchen cleanliness and equipment, assisting with production planning and supply management, and following food-safety and workplace-safety practices. The position requires previous hospital and restaurant experience. Schedules are weekdays, either 6:00 AM to 2:30 PM or 10:00 AM to 6:30 PM, with rotating weekend and holiday availability required. The stated pay range is $15.00 to $16.00 per hour.
Requirements
- Previous hospital and restaurant experience is required.
- Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
- Rotating weekend and holiday availability is required.
Responsibilities
- Prepare high-quality food items according to standardized recipes and instructions, meeting production, delivery, and service schedules.
- Serve meals or prepare them for delivery using correct portions and standards, ensuring food is at the correct temperature and is attractive and tasty; taste prepared food items.
- Use established ticket collection procedures during service and maintain records for the assigned work area during service periods.
- Clean the kitchen after preparation and service, maintain cleanliness, and store or discard excess food according to safe food-handling procedures.
- Keep refrigerators and storerooms clean and neat, and store food and supplies according to standards.
- Operate and maintain kitchen equipment as instructed.
- Assist with production planning, record keeping, and reporting as required.
- Assist with ordering and receiving food and supplies as required.
- Report maintenance needs, faulty equipment, or accidents to the supervisor immediately.
- Attend in-service and safety meetings.
- Maintain good working relationships with coworkers, customers, administrators, and managers.
- Perform work safely and maintain a clean, safe work environment.
- Ensure proper presentation and portion control, maintain serving temperatures, and follow HACCP standards.
- Follow company safety policies, including using appropriate cut-resistant gloves, heat-protection gloves, slip-resistant shoes, and proper lifting techniques.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Critical Illness Insurance
- Voluntary Accident Insurance
- Voluntary Hospital Indemnity Insurance
- Voluntary Legal Services
- Choice Auto and Home Program
- Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
