The Bakery Lead Cake Decorator creates and decorates bakery products while helping ensure an exceptional shopping experience for guests. Reporting to the Bakery Manager, this role trains and supports Cake Decorators, helps meet department goals, and contributes to bakery operations, food safety, product quality, and guest service. The position combines artistic cake decorating with team leadership and retail bakery responsibilities. The Lead Cake Decorator reinforces Festival culture, guest-service expectations, and performance standards; trains new Cake Decorators and provides ongoing guidance; prepares weekly schedules; conducts performance reviews; and documents and advises on corrective actions when company policies are violated. The role assists guests with finding products and placing special orders, and packages and prices items from the service case. Responsibilities also include monitoring sales-floor and back-stock conditions, communicating with the Department Manager and bakery associates, assisting with topping, finishing, and decorating products, and maintaining supplies such as packaging, icing, and decorative accents. The Lead helps keep work areas and shelves clean, maintains food-safety logs, follows quality standards and quantity expectations, responds to associate questions and telephone inquiries, and maintains regular, timely attendance. The schedule generally includes mornings, afternoons, and weekends, with flexibility to work evenings and holidays as needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed