Lead Baker

Donut Haus 2 LLC•Henderson, NV

121d

About The Position

The Lead Baker opens the store Monday through Friday at 6:00 AM, completes opening procedures and kitchen setup, and produces required products before the store opens at 9:00 AM. The role independently prepares mochi donuts, Korean corn dogs, boba drinks, and Dubai chocolate products according to company recipes and standards. It also involves food safety compliance, packaging and display, ingredient preparation and inventory rotation, waste reduction, cleaning, and coordination with team members and management. The required schedule is Monday–Friday, 6:00 AM–1:30 PM. The position requires a current Food Manager / Food Protection Manager health certification, a valid driver’s license, and reliable transportation. The Lead Baker must be able to work independently during early production hours, meet production deadlines, and maintain consistent product quality in a fast-paced kitchen environment. Physical requirements include standing for extended periods and lifting or carrying up to 50 pounds. Candidates must be eligible to pass a background check.

Requirements

Must hold a valid, current Food Manager / Food Protection Manager health certification in good standing.
Must be available Monday through Friday, 6:00 AM–1:30 PM, and be punctual and reliable for early-morning opening shifts.
Must possess a valid driver’s license and reliable transportation.
Strong understanding of food safety standards, sanitation practices, and health department compliance; ability to follow and enforce proper food handling procedures independently.
Ability to work independently during early production hours without direct supervision, including opening the store and preparing production for the day.
Ability to consistently produce high-quality products according to recipes and standards, with strong attention to detail and precision.
Strong time management skills to complete production before store opening.
Dependable, organized, accountable, and able to communicate and collaborate with a team.
Ability to stand for extended periods and lift and carry up to 50 pounds.
Comfortable working in a fast-paced kitchen environment.
Must be eligible to pass a background check.

Nice To Haves

Previous experience producing food in a kitchen or bakery environment is preferred.

Responsibilities

Open the store Monday through Friday at 6:00 AM and complete opening procedures, equipment startup, and kitchen setup.
Produce all required products before the store opens at 9:00 AM and ensure displays and prep areas are stocked and ready for service.
Prepare, mix, fry, glaze, and finish mochi donuts while maintaining consistency in size, texture, flavor, and appearance.
Prepare, batter, fry, and finish Korean corn dogs to company standards.
Brew teas, prepare boba pearls and toppings, and set up drink stations while maintaining proper ratios, consistency, and food safety standards.
Prepare, assemble, and package Dubai chocolate products according to recipes and presentation guidelines.
Comply with food safety, sanitation, and health department regulations; monitor temperatures, cleanliness, and cross-contamination prevention.
Package and display products to maintain quality, freshness, and visual appeal.
Prepare ingredients, rotate stock, communicate low inventory, and minimize waste through proper handling and storage.
Maintain a clean and organized kitchen, and clean equipment, tools, and workstations according to standards.
Coordinate with team members and management to support smooth daily operations.