Schulte Hospitality Group is seeking a service-oriented Lead Baker to join the team at The Landing Chattanooga. The role prepares food for breakfast, lunch, dinner, and banquets while maintaining sanitation, safe food handling, organized storage, and proper inventory rotation. The baker works with a manager on specials and menu variations and performs other duties as assigned. The company describes its workplace as inclusive, employee-focused, flexible, and supportive of associate development and career growth. This position is tipped eligible. Specific compensation and benefit details will be discussed during the interview process. The hiring process may include interviews, a drug screen, background and reference checks, and a potential employment assessment.
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Job Type
Full-time
Career Level
Senior
Education Level
High school or GED