Laundry Attendant - Kalispell Home2

Remington Hospitality • Kalispell, MT

2d

About The Position

The Laundry Attendant sorts, weighs, washes, dries, irons, folds, and stocks guest room and Food & Beverage linen. The role involves operating laundry equipment safely, reporting damage, hazards, or defective equipment to a supervisor, and using laundry chemicals in quantities recommended by the chemical supplier and approved by the Executive Housekeeper. The attendant also follows Material Safety Data Sheet documents and management company safety standards, and performs other duties as assigned.

The role may require varying schedules, including nights, weekends, and holidays, and involves working as part of a team to provide guest experiences. The posting includes physical requirements labeled as an in-office role, including prolonged sitting and computer work, occasional standing and walking, frequent fine motor tasks, communication, and occasional bending, reaching, or carrying items. The stated lifting requirement is 10–25 pounds as needed. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

• High work ethic and self-initiative.
• Ability to work varying schedules that may include nights, weekends, and holidays.
• Ability to work as part of a team.
• Ability to work in a standard office environment, as described in the posting's physical requirements.
• Prolonged periods of sitting at a desk and working on a computer for 6–8 hours a day.
• Occasional standing and walking throughout the workday; occasional standing, walking, bending, reaching, or carrying items.
• Frequent fine motor skills and use of hands and fingers for keyboarding or typing, using a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Ability to lift and/or move 10–25 pounds as needed.
• Visual ability to read computer screens and printed materials, including close visual focus for extended periods and color differentiation for certain roles.
• Ability to hear and participate in conversations and meetings, and use a phone and/or headset.

Responsibilities

• Sort, weigh, wash, dry, iron, fold, and stock guest room and Food & Beverage linen.
• Know and follow the operating functions of all equipment, and report damage, hazards, or defective equipment to a supervisor.
• Use washing chemicals and control supply quantities as recommended by the chemical supplier, with approval of the Executive Housekeeper.
• Follow Material Safety Data Sheet documents and management company Safety Standards.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed