Kitter

KETTLE CUISINE LLC•Lynn, MA

1d•$17 - $19•Onsite

About The Position

Delicious Food and Meaningful Careers At the heart of our company is a deep passion for creating fresh, healthy, and artisan-quality food that brings people together. We honor the craft of artisan cooking—using scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients—complemented by cutting-edge technology. This allows us to deliver consistently safe, exceptional products on a large scale. But it’s not just about the food. Our culture is built on principles that shape how we grow, both as individuals and as a team. One of our core values, Honoring Development, guides us to actively seek out, celebrate, and nurture one another’s talents, strengths, and interests. By fostering each other’s growth, we strengthen our relationships and capabilities, driving both personal and professional success. We also believe in Honoring Each Other. We surround ourselves with passionate people who share our love for great food. Through mutual respect and collaboration, we create an environment where employees are empowered to thrive, building trusting, and rewarding relationships with our clients, partners, and one another. If you're looking for a place where your skills, passion, and ideas can flourish, we invite you to explore the opportunities available within our dynamic and supportive team.

Requirements

Ability to work all scheduled shifts, on time
Excellent interpersonal skills needed for working in a team environment
Proven record of accomplishment in safe working practices
Manufacturing experience preferred (preferably in the food industry)
Experience working in temperature-controlled settings
Experience with perishable items

Nice To Haves

Able to interact and communicate with the supervisors and team members
Ability to lift 50 lbs.
Passion for food and high quality
Excellent attention to detail
Numeracy skills
Bi-lingual preferred

Responsibilities

Collect ingredients according to batch sheets. Ensuring correct quality and quantity.
Always adhere to safe working practices
Adhere to company GMP’s
Follow production schedule
Plan to ensure no downtime in kitchen
Ensure raw materials product conforms to specifications
Work with prep room team leaders to obtain missing ingredients
Set up following shift for success
Ask for supervisor approval if there are any questions about the soup or ingredients and/or if specified in recipe
Ensure all paperwork is filled out neatly and correctly and signed off
Always ensure clean and tidy production area
Report Downtime to supervisor or maintenance in a timely manner
Communicate and update all relevant parties of any issues or changes
Monitor and action all waste
Take instructions from supervisors
Any other tasks deemed reasonable and requested by management