Ktchn/Chf Hlpr/PtWsr/Lndry/Com
About The Position
Harvard University Dining Services is hiring for a role that may include kitchenperson/chef’s helper, potwasher, or laundryperson duties. The position supports dining operations by maintaining clean and sanitary work areas, handling food and equipment according to required procedures, and providing respectful, professional service to students, faculty, staff, and guests. The role is fully on-site at a Harvard or Harvard-designated location and is designated as essential. The standard schedule is 32.5 hours per week. Compensation is $26.97–$28.49 per hour. Employees leave workstations clean and restocked, recycle products according to policy, and complete sanitation, temperature, and food-service records accurately. They report when corrective action is needed and follow applicable sanitation requirements, including Harvard Environmental Health and Safety regulations and the State of Massachusetts and Dining Services’ Food Employee Illness Policy. Employees work cooperatively with a diverse group of colleagues, managers, and guests and support the mission and core values of Harvard University Dining Services.
Requirements
- High school diploma or equivalent.
- Proficiency in English speaking, reading, and writing.
- Ability to follow directions.
- Neat appearance and compliance with the dress code designated by Harvard University Dining Services.
- Some proficiency with kitchen tools and equipment without restrictions.
- Ability to work independently and as part of a team.
- Strong multitasking skills.
- Excellent communication skills.
- Ability to work cooperatively and respectfully with diverse staff, management, and guests.
- Ability to work in a fast-paced, diverse environment.
- Customer-service orientation.
Responsibilities
- Leave workstation clean and restocked.
- Recycle products according to policy and procedure.
- Accurately complete sanitation and temperature logs and food-service records, and inform the person in charge when corrective action is needed.
- Follow sanitation standards and applicable regulatory requirements, including Harvard Environmental Health and Safety regulations.
- Comply with the State of Massachusetts and Dining Services’ Food Employee Illness Policy.
- Communicate and work cooperatively and respectfully with diverse staff, management, and guests.
- Represent Harvard University Dining Services to students, faculty, staff, and guests in a positive and professional manner.
- Support Harvard University Dining Services’ mission and core values with enthusiasm and cooperation.
- Perform other duties as assigned.
- Kitchenperson/Chef’s Helper: Clean and sanitize physical spaces and equipment.
- Kitchenperson/Chef’s Helper: Move products into and out of production as required, following HACCP procedures.
- Kitchenperson/Chef’s Helper: Assist with food preparation.
- Potwasher: Clean and sanitize the potwashing and dish area, including walls, floors, and counters.
- Potwasher: Fill, empty, operate, and perform regular maintenance on potwashing machines, or manually wash pots as required.
- Potwasher: Monitor and record temperatures and sanitizer concentration in manual wash sinks and machines.
- Potwasher: Return cleaned equipment and utensils to the point of service.
- Laundryperson: Launder, fold, and distribute uniforms, towels, tablecloths, and napkins.
- Laundryperson: Maintain a clean and organized laundry area.
- Laundryperson: Operate washing machines and dryers according to instructions.
- Laundryperson: Keep laundry equipment clean and in good order.
Benefits
- Generous paid time off, including parental leave.
- Medical, dental, and vision insurance coverage starting on day one.
- Retirement plans with university contributions.
- Wellbeing and mental health resources.
- Support for families and caregivers.
- Professional development opportunities, including tuition assistance and reimbursement.
- Commuter benefits, discounts, and campus perks.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
