Kitchen Utility - 3rd Shift - $19

Four Winds Casinos•South Bend, IN

About The Position

The Kitchen Utility employee supplies assigned Food and Beverage Department stations and maintains the cleanliness of assigned areas. The role includes detailed and scheduled preventive cleaning of kitchen and bar equipment and work areas, following casino standards and applicable health, safety, sanitation, and chemical-handling requirements. The employee supports an efficient operation and promotes guest service, teamwork, mutual respect, dignity, and integrity.

Requirements

High school diploma or G.E.D. preferred.
A Level 4 Gaming License is required.
Ability to read and comprehend simple instructions, short correspondence, and memos, and to write simple correspondence.
Ability to perform basic addition, subtraction, division, and multiplication.
Ability to follow detailed but straightforward written or oral instructions and address problems involving a few concrete variables in standardized situations.
Ability to perform the essential job functions, subject to successful screening for those functions.
Ability to meet the physical demands of the role, including regularly using hands to handle objects, reaching, and talking or hearing; frequently standing, walking, climbing ladders, and working in high areas; frequently lifting up to 50 lb. and occasionally lifting up to 75 lb.
Specific vision abilities include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

Nice To Haves

High school diploma or G.E.D. preferred.

Responsibilities

Work with Barbacks and Stewards to maintain cleanliness and hygiene of work areas, tabletops, floors, and food and bar equipment in accordance with casino standards.
Perform detailed cleaning of heavy kitchen equipment as assigned.
Perform scheduled preventive maintenance cleaning.
Work in a clean, sanitary, safe, and organized manner while following health and safety regulations.
Follow management standards for care and cleaning of heavy equipment, floor drains, vent-a-hoods, trash areas, and dock areas.
Use appropriate chemicals on property in accordance with MSDS.
Maintain knowledge of sanitation, dishwashing, maintenance, and safety standards.
Clean walls and ceiling tiles.
Mop and sweep bar, restaurant, kitchen, and service areas.
Remove empty bottles and trash.
Promote outstanding guest service on a continual basis.
Work as a team member with bartenders, servers, supervisors, chefs, and other pertinent employees to ensure efficient operations.
Anticipate the needs of coworkers and guests.
Create an atmosphere of fun for casino guests.
Encourage mutual respect, dignity, and integrity among employees by setting positive examples.