Kitchen Utility - 3rd Shift - $19

Four Winds Casinos Career Site•South Bend, IN

About The Position

The Kitchen Utility employee supplies assigned Food and Beverage Department stations and maintains cleanliness in assigned areas. The role involves detailed and scheduled cleaning of kitchen and service areas, equipment, and other facilities while following casino standards and health and safety regulations. The employee uses appropriate chemicals, maintains knowledge of sanitation and safety standards, and supports coworkers and guests to help ensure an efficient operation and outstanding guest service. The position also promotes a fun atmosphere for casino guests and encourages mutual respect, dignity, and integrity among employees. A high school diploma or GED is preferred, and a Level 4 Gaming License is required.

Requirements

A Level 4 Gaming License is required.
Ability to read and comprehend simple instructions, short correspondence, and memos, and to write simple correspondence.
Ability to perform basic addition, subtraction, division, and multiplication.
Ability to use common-sense understanding to carry out detailed but uncomplicated written or oral instructions and to address problems involving a few concrete variables in standardized situations.
Ability to meet the physical demands of the role, including regularly using hands to handle or feel objects, reaching, and talking or hearing; frequently standing and walking; frequently climbing ladders and working in high areas; frequently lifting up to 50 pounds and occasionally lifting up to 75 pounds.
Ability to meet the specified vision requirements: close, distance, and peripheral vision, depth perception, and ability to adjust focus.
Must successfully complete screening for essential job functions.

Nice To Haves

High school diploma or GED preferred.

Responsibilities

Supply assigned Food and Beverage Department stations.
Work with Barbacks and Stewards to keep work areas, tabletops, floors, and food and bar equipment clean and hygienic according to casino standards.
Perform detailed cleaning of heavy kitchen equipment as assigned and scheduled preventive-maintenance cleaning.
Work in a clean, sanitary, safe, and organized manner while following health and safety regulations.
Follow management standards for the care and cleaning of heavy equipment, floor drains, vent-a-hoods, trash areas, and dock areas.
Use appropriate chemicals on property and understand MSDS information.
Maintain knowledge of sanitation, dishwashing, maintenance, and safety standards.
Clean walls and ceiling tiles; mop and sweep bar, restaurant, kitchen, and service areas.
Remove empty bottles and trash.
Promote outstanding guest service and anticipate the needs of coworkers and guests.
Participate as a team member with bartenders, servers, supervisors, chefs, and other pertinent employees to support an efficient operation.
Promote a fun atmosphere for casino guests and encourage mutual respect, dignity, and integrity among employees.