Kitchen Team Member

Stauffers of Kissel Hill•Lancaster, PA

9d•Onsite

About The Position

The Kitchen Team Member prepares pizzas, sandwiches, salads, chicken, and other products for display and customer orders. The role also involves assisting customers with menu selections, taking and completing special and catering orders, packaging and pricing merchandise, maintaining product displays and inventory, and keeping the department clean and organized. Employees work around kitchen equipment and may be exposed to hot temperatures.

Requirements

Must be at least 18 years old.
Must be available during the day between 6 a.m. and 4 p.m.
Must have flexible weekend availability.
Regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
Work around kitchen equipment and regularly be exposed to hot temperatures.

Responsibilities

Prepare pizzas for made-to-order requests.
Prepare take-out sandwiches and salads for the case and made-to-order requests.
Sharpen and clean the slicer according to procedure using the correct safety equipment.
Prepare and cook rotisserie chicken, fried chicken, and other products.
Present the menu to customers, make suggestions, and answer questions about food and service.
Use the catering guide to take special orders and follow procedures for completing them.
Clean department areas, including equipment, containers, storage areas, aisles, and display cases, and keep products and supplies organized.
Operate equipment as needed.
Operate the price scale and use current prices; price merchandise or change price tags using the price list and coordinating with the scan department.
Package merchandise according to departmental guidelines.
Receive, open, and unpack merchandise cartons and crates; check invoices against items received and promptly clear restocking equipment and debris from the floor.
Rotate products according to departmental guidelines.
Set up and sign merchandise displays to attract customers and promote sales.
Take and process customer orders according to their requests, ensuring products are ready on time.
Take inventory or examine merchandise regularly to identify items needing reorder or replenishment.