Kitchen Team Member

Altitude Trampoline Park • Yuba City, CA

9d

About The Position

Kitchen Team Members handle food preparation, kitchen operations, and concession services for park guests. They ensure orders are prepared accurately and promptly while following health and safety standards. The kitchen supports guest refreshments and birthday party catering services. Kitchen Team Members report directly to the Manager of Altitude Trampoline Park Yuba City.

Requirements

• High school diploma or equivalent preferred.
• California Food Handler Card, or ability to obtain one before the start date.
• Ability to communicate effectively with team members and guests.
• Professional attitude and work ethic.
• Excellent organizational skills and ability to prioritize food orders and multitask in a fast-paced environment.
• Ability to stand, move, and work on one's feet for extended periods in a kitchen setting.

Nice To Haves

• Basic math skills.
• Computer and POS skills.

Responsibilities

• Represent Altitude Trampoline Park Yuba City with a professional attitude and appearance consistent with the park's philosophy.
• Communicate and enforce kitchen, food safety, and local health department regulations in a personable and professional manner.
• Attend scheduled staff meetings.
• Prepare, cook, and assemble food, snacks, and beverages accurately and efficiently.
• Fulfill concession orders and birthday party catering packages promptly.
• Operate kitchen equipment safely, including ovens, warming units, drink dispensers, and food preparation tools.
• Operate the Point of Sale (POS) system at the concession counter when needed, processing cash and credit transactions.
• Keep food preparation stations, equipment, storage, and waste areas clean, sanitary, and organized.
• Monitor food inventory, track stock levels, restock concession supplies, and inform management of reordering needs.
• Follow safe food handling practices, monitor temperatures, prevent cross-contamination, and enforce hygiene standards.
• Support a positive guest experience by using the SMILES philosophy during guest interactions.
• Handle guest questions, dietary inquiries, and special food requests professionally and courteously.
• Notify management of kitchen occurrences or equipment issues that require attention.
• Follow safety, sanitation, and incident reporting guidelines.
• Perform other kitchen, concession, or park duties as required by management.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED