PM Kitchen Supervisor

DOLPHIN HOTEL MANAGEMENT • Rancho Mirage, CA

1d • $27 - $27 • Onsite

About The Position

The Kitchen Supervisor oversees daily kitchen operations, ensuring high-quality food preparation and presentation while maintaining a safe and efficient work environment. The role supervises kitchen staff, manages inventory, and ensures compliance with hygiene and safety regulations. The ideal candidate has strong culinary and leadership skills and a passion for excellent food service.

Requirements

• High school diploma or equivalent.
• At least 3 years of experience in a kitchen environment, including at least 1 year in a supervisory role.
• Strong knowledge of food safety and sanitation regulations.
• Excellent culinary skills and a passion for food presentation and quality.
• Strong leadership and communication skills, with the ability to motivate and manage a diverse team.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Ability to stand for extended periods while performing kitchen duties.
• Ability to lift and carry up to 50 pounds.

Nice To Haves

• Culinary degree or certification.

Responsibilities

• Supervise and coordinate kitchen staff activities to ensure efficient food preparation and service.
• Prepare and cook menu items according to established recipes and quality standards.
• Monitor food quality, presentation, and portion control.
• Assist with menu planning and development, considering seasonal ingredients and customer preferences.
• Manage inventory and food supplies, place orders as needed, and minimize waste.
• Ensure compliance with health and safety regulations and maintain a clean, organized kitchen.
• Train new kitchen staff in food handling, preparation techniques, and safety protocols.
• Address staff performance issues and provide feedback to support a positive, productive work environment.
• Collaborate with front-of-house staff to support seamless service and customer satisfaction.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED