Kitchen Supervisor

Sonida Senior Living•Eau Claire, WI

11d•Onsite

About The Position

Oakwood Hills, a Sky Active community in Eau Claire, Wisconsin, is hiring a Kitchen Supervisor to help create memorable, restaurant-style dining experiences for residents. The role combines cooking and kitchen supervision, with a focus on preparing quality meals safely, meeting residents’ dietary needs, and providing hospitality. The position also helps lead chefs and servers and provides backup support to the Culinary Director with ordering, inventory, and scheduling. The typical schedule is Mondays and Wednesdays from 6:00 a.m. to 2:30 p.m.; Tuesdays and Thursdays from 10:30 a.m. to 7:00 p.m.; and rotating Fridays from 6:00 a.m. to 2:30 p.m. or 10:30 a.m. to 7:00 p.m. with the Culinary Director. The schedule may change based on special events and scheduled department PTO. Periodic weekends and holidays are part of the role. Kitchen service typically wraps up by 7:00 p.m. Oakwood Hills describes the role as an opportunity to bring creativity to menus, special events, and themed dining; build relationships with residents and learn their preferences; and work a more predictable schedule than in traditional restaurant kitchens. Benefit eligibility depends on employment status.

Requirements

Passion for cooking and preparing quality meals.
Enjoyment of working with seniors and making a difference in their day.
Pride in work and attention to quality and detail.
Understanding of food safety and sanitation.
Dependability, organization, and ability to work effectively in a fast-paced environment.
Ability to work independently and as part of a team.
Previous cooking or food service experience.
Previous leadership experience.

Responsibilities

Prepare and cook meals according to established menus, recipes, and dietary requirements.
Ensure meals are prepared and served in a timely manner.
Maintain high standards of food quality, presentation, and taste.
Follow proper food handling, sanitation, and safety procedures.
Assist with meal planning, food preparation, and special dietary needs as assigned.
Maintain a clean, safe, and organized kitchen and work environment.
Monitor food supplies and communicate inventory or equipment needs.
Collaborate with the Dining Services team to provide an exceptional resident experience.
Follow company policies, food safety standards, and applicable local and state regulations.
Lead a team of chefs and servers.
Provide backup support to the Culinary Director on ordering, inventory, and scheduling.