KITCHEN SUPERVISOR - 1st Posting

Menominee Casino Resort • Town of Menominee, WI

9h • Onsite

About The Position

Responsible for the quality assurance of all finished products of food production, and sanitation in compliance with health department throughout the Forest Island Restaurant, Forest Island Kitchen, Autumn Leaf Café Kitchen and Catering Kitchen. Will assist the F&B Manager and Sous Chef in overseeing all operations as they pertain to the Food and Beverage outlets with special emphasis of food quality and consistency.

Requirements

• Must be at least 21 years of age or older.
• Must be able to work unusual hours, days, nights, weekends and holidays.
• Must be able to withstand a background check.
• High School diploma or GED required.
• Five (5) years kitchen experience with three (3) years in supervision is required.
• ServSafe certification required within 120 days.
• Must have a good verifiable work history.
• Strong interpersonal and communication skills required.
• Must have computer skills and can use Microsoft Word and Excel.
• Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to understand basic math, addition, subtraction, and division.
• Ability to define problems, establishes facts, develop solutions, and resolve problems/issues.

Nice To Haves

• Preference given to qualified Menominee or other Native American Applicants.

Responsibilities

• Ensuring the set up and cleaning (sanitation of work area and overall kitchen area) and restocking of the service line for the next shift and responsible for own stocking, cleaning and prepping.
• Knowledgeable and efficient in all the areas of all kitchens and café.
• Knowledgeable of all meat cookery, entrée preparation and presentation per the standards of the restaurant.
• Assist with training of all personnel as required.
• Works with the receiving department during delivery to verify quantities and quality of food and beverage items invoiced.
• Putting away stock coming in from vendors.
• Rotating and dating all new stock.
• Keeping all storage areas organized and clean.
• Schedule and prepare for pre-shift and monthly meetings to maintain effective employee and department communications.
• Train, develop and counsel for all personnel. Initiate disciplinary actions up to and including termination for all employees and consistently document employee discipline concerns while keeping the Food & Beverage Manager informed.
• Maintain the highest standards of service, health, sanitation, and safety standards for all shift personnel and Guests as outlined by Dept. of Health (i.e., HACCP, SERVE SAFE, etc.).
• Work closely with marketing department to promote positive public relations, and promotions to generate repeat business.
• Enforce and comply with all Federal, State, Local laws and Internal Controls relating to the Food and Beverage Department.
• Proficient in knowledge and use of department POS system.
• Maintaining a recipe book of all production items and monitor its proper use.
• Perform daily inspections of staff to maintain uniform and hygiene standards.
• Establish & communicate daily in the Supervisor Shift Report and daily emails.
• Coordinate and work with other staff on special events as they pertain to the Forest Island Restaurant, Autumn Leaf Cafe, Spirit Island Lounge and/or the Banquet/convention center.
• Perform any other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED